For food flavouring. Make your own Turmeric Tea by mixing coconut milk, water, honey, tea and one to two drops of Turmeric Essential Oil. Add Turmeric essential oil to scrambled eggs or frittatas, plain rice or soups for a subtle spicy and peppery flavor. When using Tumeric essential oil in cooking, you may want to start out with The Toothpick Method – simply dip a toothpick in the essential oil bottle, stir into your dish, taste and repeat until you’ve added your desired amount.
